This delicious croissant filled with pistachio cream is a perfect choice for breakfast or a snack. Soft and flaky, it pairs beautifully with a cold macchiato made with almond milk, creating a unique flavor experience.
The recipe is simple and uses accessible ingredients, perfect for enjoying at home or surprising your guests.
Presentation of the Stuffed Croissant
The pistachio cream-filled croissant is a delight that not only satisfies the palate but is also a feast for the eyes. Its flaky, golden shape invites you to enjoy it at any time of day.
Served on an elegant plate, this croissant becomes the center of attention on any table. The pistachio cream, with its vibrant green color, stands out against the golden brown of the croissant, creating an attractive visual contrast.
The Perfect Accompaniment: Cold Macchiato
Along with the croissant, a glass of iced macchiato adds a refreshing touch to the experience. This coffee, made with almond milk, is creamy and smooth, perfectly complementing the intensity of the pistachio.
Garnishing it with a sprig of mint not only beautifies the glass but also adds a fresh aroma that enhances the moment. The combination of flavors and textures between the croissant and the macchiato is truly exceptional.
A Welcoming Environment
The presentation on a light wood table creates a modern and welcoming atmosphere. The warmth of the wood contrasts with the elegance of the plate and glass, making every bite and sip feel special.
This setting is ideal for enjoying a relaxed breakfast or afternoon snack with friends. The aesthetics of the food and drink transform even a simple moment into a celebration.
Quality Ingredients
The quality of the ingredients is essential for achieving a delicious result. Using fresh croissants and a good-quality pistachio spread will make all the difference in the final flavor.
Almond milk, meanwhile, gives the macchiato a unique smoothness, making it a lighter and more accessible option for those looking for alternatives to conventional milk.
A Pleasure to Share
This pistachio cream-filled croissant and iced macchiato are perfect for sharing. Whether at a family gathering or a get-together with friends, this dish is ideal for impressing guests.
With a simple and quick preparation, you can enjoy a gourmet experience in the comfort of your home. Surprising your loved ones with this combination is a gift everyone will appreciate.
Nutrition and Satisfaction
In addition to being a delight for the palate, this dish offers a compelling nutritional balance. With approximately 350 kcal per serving, it's a satisfying option without being overwhelming.
The combination of healthy fats from the pistachios and the energy from the carbohydrates in the croissant make this a balanced breakfast or snack. Each bite is a combination of flavor and nutrition that invites you to enjoy guilt-free.
Recipe for Croissant Filled with Pistachio Cream and Cold Macchiato
This croissant is filled with a smooth pistachio cream that provides an intense and delicious flavor. The iced macchiato, meanwhile, is refreshing and creamy, thanks to the almond milk. This combination is perfect to enjoy at any time of day.
Ingredients
- 4 croissants
- 100 g pistachio cream
- 200 ml almond milk
- 1 espresso (30 ml)
- Ice to taste
- Sugar to taste (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Prepare the Espresso: Start by preparing an espresso and let it cool.
- Filling the Croissants: Cut the croissants in half and fill them generously with the pistachio cream.
- To prepare the Cold Brew Macchiato: In a glass, add ice to taste, pour in the cold espresso, and add the almond milk. Mix well and sweeten if desired.
- Serving: Serve the filled croissants on a plate and accompany them with the chilled macchiato. Garnish with chopped pistachios if desired.
Preparation and cooking times
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Nutritional Information
- Servings: 4 servings
- Calories: 350 kcal per serving
- Fats: 20 g
- Proteins: 6 g
- Carbohydrates: 30 g
