Bacon and Eggs, an infallible combination
En Pistachio Coffee Brunch, located in the heart of Gros, Donostia-San Sebastián, Mundaka is much more than a simple combination with eggs. This dish, which is part of our category of Combined with Eggs, is an explosion of flavours that combines fresh ingredients and innovative culinary techniques. If you are looking for a healthy and delicious brunch in San Sebastian, Mundaka is a perfect choice.
Ingredients and Preparation
The Main Ingredients
Mundaka is made with the following key ingredients:
- Bagel Bread: An artisan bread that provides texture and flavor.
- Gouda gratin: A creamy cheese that melts perfectly.
- crispy bacon: Adds a salty and crunchy touch.
- Sautéed onions and mushrooms: Fresh vegetables that provide umami.
- Scrambled eggs: Prepared with the perfect technique for a smooth texture.
- Avocado: Provides freshness and healthy fats.
- Fresh vegetables: To balance the plate.
The Art of Preparation
The preparation of Mundaka is a careful process that combines traditional and modern techniques. The bagel bread is lightly toasted to maintain its texture, while the gouda is gratinated until it reaches the perfect melting point. The scrambled eggs are cooked over low heat to ensure a creamy texture, and the vegetables are sautéed with a touch of olive oil to bring out their natural flavour.
Pairing and Experience
Mundaka is a versatile dish that combines perfectly with our 100% Natural Coconut Water, a refreshing drink that complements the flavors of the dish. For a complete experience, we recommend accompanying it with one of our special coffees, made with high quality grains.
Cultural Connections and Restaurants
Mundaka is a reflection of Pistacho Coffee Brunch's philosophy: to offer a healthy and delicious dining experience in a cozy environment. This dish, which combines local ingredients and international techniques, is a sample of the healthy food that characterizes our restaurant in Gros, Donostia-San Sebastián.
Practical Information for Visiting Us
- Schedule: We are open from Monday to Sunday from 8:00 to 16:00.
- Location: Zabaleta Kalea 57, 20001, Donostia-San Sebastián, Gipuzkoa.
- Booking: You can make your reservation through our contact page.
- Access: Easy access from the centre of Donostia-San Sebastián, with public transport options and parking nearby.
Frequently Asked Questions about Mundaka
What is the best time to enjoy Mundaka at Pistacho Coffee Brunch?
Mundaka is perfect for any time of day, but we recommend enjoying it during brunch hours, between 10:00 and 14:00.
Can Mundaka be customized to dietary preferences?
Yes, we offer options to customize the dish according to your dietary needs. Please consult with our staff for more details.
Is it necessary to book to try Mundaka?
Although it is not mandatory, we recommend making a reservation, especially on weekends, to guarantee your table.
What makes Mundaka Pistacho Coffee Brunch unique?
The combination of fresh ingredients and innovative culinary techniques makes Mundaka a unique dish in San Sebastian.
What other dishes on the menu does it pair well with?
The Mundaka combines perfectly with our avocado toast and our natural shakes.
What is the price of Mundaka and what does it include?
The Mundaka is priced at €13 and includes all the ingredients mentioned, served in a careful presentation.
Is Mundaka suitable for sharing?
Mundaka is a generous dish, but it is designed to be enjoyed individually. If you wish to share, we recommend ordering an additional dish.
How to get to Pistacho Coffee Brunch from the centre of Donostia-San Sebastián?
From the centre of Donostia-San Sebastián, you can reach Pistacho Coffee Brunch by bus, taxi or on foot. The location is central and easily accessible.
